“Deliciarum is a portfolio of Italian wines carefully selected for their uniqueness & integrity.

These standards are achieved by representing smaller producers who practice organic or biodynamic viticulture, a preference for wild yeast ferments & other winery practices that aim to be as natural as possible.

A focus on indigenous varietals & traditional winemaking techniques culminate in the wines’ individuality & sense of place.”

“By embracing indigenous varietals, cultivated over the millennia; & the farming techniques and winemaking methods inspired by the historical culture of one’s territory, instead of conforming to the homogenising expectations of a modern, international market; surely that is how one can convey the uniqueness of a place in a wine: a little local history”

Laura has a passion for great tasting products produced organically. By selecting products grown via Organic, Biodynamic and Natural farming techniques, we look after the land and ourselves.